Exploring California
Visiting UC Berkeley, Fresno, and Monterey
Visiting UC Berkeley, Fresno, and Monterey
During my senior year of high school, I had the opportunity to join my mom on a trip to California, which I turned into a chance to visit colleges and explore a new environment. One of the highlights was touring the Berkeley campus. The campus was stunning, though it felt slightly out of reach for me at the time. However, visiting the Berkeley Botanic Garden became a pivotal moment. It was perhaps my first inspiration to pursue a career in public gardens—spaces where visitors could immerse themselves in the beauty of plants and the natural world. I was captivated by how the garden created microclimates on the hillsides, showcasing species from around the globe. It made me wonder how I could replicate similar feats in the environment where I grew up. The creativity in their plant displays, such as growing watermelon on a trellis, demonstrated the endless possibilities of garden design and sparked my curiosity about blending plants with innovative presentation techniques.
While in California, we also visited a garden center in Fresno that hosted evening events with food trucks and live music, creating a vibrant and inviting atmosphere. I remember waiting over an hour for a vegetarian burger, but the experience was well worth it. I’ve always enjoyed observing how garden centers operate—how they use shade cloths, decide whether to display plants outdoors or in greenhouses, and organize plants by type, alphabetically, or by packaging. Each setup provides insight into the creativity and care behind the scenes.
Another memorable part of the trip was exploring Monterey. I was awestruck by the historic properties with their stunning landscapes and plants that grew far larger than I’d ever imagined. Seeing wax begonias towering above me, when I could barely grow them to a foot tall in South Dakota, was incredible. The displays of agaves and other foliage inspired me to elevate my tropical plant care and adapt similar characteristics into Midwest native landscapes. The trip opened my eyes to the artistry of gardening and planted the seeds for my passion for horticulture.
This was the process of storing harvested almonds temporarily before being processed. We drove past many almond farms where the machines shook the trees, but these piles took me by greater surprise. Almonds are piled or placed in windrows, covered with tarps to protect from contamination. They must be kept dry and ventilated while awaiting processing.